Fontana Forni Mangiafuoco Wood-Fired Pizza Ovens – Anthracite – FTMF-A

Experience authentic Italian outdoor cooking with the Fontana Forni Mangiafuoco Wood-Fired Pizza Oven in Anthracite (FTMF-A). Designed and crafted in Italy, this premium wood-burning oven combines traditional craftsmanship with modern engineering to deliver exceptional heat performance, durability, and versatility. With its elegant anthracite finish and professional-grade construction, the Mangiafuoco is an impressive addition to outdoor kitchens, patios, and entertainment areas.

The Mangiafuoco uses a traditional wood-fired cooking system to create authentic smoky flavors and restaurant-quality results. Its advanced insulated cooking chamber allows the oven to reach temperatures up to approximately 900°F (482°C), providing the intense heat required for crispy Neapolitan-style pizzas, artisan breads, roasted meats, vegetables, and other gourmet dishes.

Featuring a large cooking chamber with a high-quality refractory cooking surface, the oven provides generous space for preparing multiple dishes at the same time. The cooking area can accommodate up to three 10-inch pizzas or two 12-inch pizzas, making it ideal for family meals, parties, and outdoor gatherings.

Built for long-lasting outdoor performance, the Mangiafuoco features a durable stainless steel internal structure and a weather-resistant anthracite exterior finish. The oven includes high-quality insulation designed to improve heat retention, maintain consistent cooking temperatures, and help prevent excessive heat transfer to the outside structure.

The oven’s professional design includes a refractory chamotte cooking floor, a stainless steel chimney system, adjustable smoke outlet control, fire door, wood holder, and temperature monitoring system. These features provide better heat management and make it easier to control the cooking environment for consistent results.

Available in countertop or cart configurations, the Mangiafuoco offers flexibility for different outdoor setups. The optional cart design provides mobility and additional convenience, allowing you to position the oven where it works best in your outdoor cooking area.

Whether you are preparing traditional Italian pizzas, slow-roasted dishes, fresh bread, or creative outdoor recipes, the Fontana Forni Mangiafuoco Anthracite Wood-Fired Pizza Oven delivers exceptional performance, timeless style, and the authentic experience of cooking with real wood fire.

Key Features:

• Authentic Italian-made wood-fired pizza oven
• Elegant anthracite exterior finish
• Durable stainless steel internal structure
• Reaches temperatures up to 900°F / 482°C
• Large cooking chamber for versatile outdoor cooking
• Fits up to three 10-inch pizzas or two 12-inch pizzas
• High-quality refractory chamotte cooking surface
• Excellent insulation for heat retention
• Includes fire door, wood holder, cooking stones, and chimney system
• Adjustable smoke outlet valve for better airflow control
• Built-in thermometer for temperature monitoring
• Suitable for pizza, bread, roasting, and gourmet cooking
• Available with countertop or cart configuration

Specifications:

• Brand: Fontana Forni
• Model: Mangiafuoco FTMF-A
• Product Type: Wood-Fired Pizza Oven
• Fuel Type: Wood
• Color: Anthracite
• Construction: Stainless Steel Interior with High-Temperature Exterior Finish
• Maximum Temperature: 900°F / 482.2°C
• External Dimensions: Approx. 34″ D x 39″ W x 77″ H
• Internal Dimensions: Approx. 24″ D x 32″ W x 14″ H
• Cooking Surface Area: Approx. 24″ D x 24″ W
• Pizza Capacity:
  • Three 10-inch pizzas
  • Two 12-inch pizzas
• Weight:
  • Approx. 298 lbs with cart
  • Approx. 246 lbs countertop model
• Included Accessories:
  • Oven door
  • Wood holder
  • Cooking stones
  • Chimney components
  • Fire tools
• Warranty:
  • 2-year manufacturer defect warranty
  • 10-year dome warranty
• Recommended Use: Outdoor Kitchens, Patios, Backyard Cooking, Pizza Parties, and Professional-Style Home Cooking